The hollow-ground indentations in the blade help food release from the blade more easily, too. Finely dicing onions is fast, easy, and with the Shun Kanso Nakiri’s blunt end, safer, too. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. Product information Warranty & Support Manufacturer’s warranty can be requested from customer service. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. With full-tang construction and gently contoured handle, Shun’s Kanso 6.5-inch Hollow-Ground Nakiri provides ultimate strength, balance and control, whether whipping up stir fry for a crowd or simply chopping veggies for a family dinner. With its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife.
SHUN KANSO NAKIRI PROFESSIONAL
Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. Kanso is a design principle based on Zen philosophy. Hollow-Ground Nakiri is part of the Shun Kanso series. In Kanso, we took away anything that doesnt matter and kept. It means 'simplicity', but simplicity that is achieved by eliminating the non-essential. The hollow-ground indentations in the blade help food release from the blade more easily, too. The Shun Kanso 6.5 inch Hollow-Ground Nakiri is a beautiful, Asian-style knife that many cooks today have added to their kitchen favorites. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Finely dicing onions is fast, easy, and with the Shun Kanso Nakiri’s blunt end, safer, too. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesnt matter and kept everything that does: high-performance steel, razor-sharp edge, perfect.
It means 'simplicity,' but simplicity that is achieved by eliminating the non-essential.
Kanso is a design principle based on Zen philosophy. Shun Kanso 6.5' Hollow-Ground Nakiri is part of the Shun Kanso series. Knife Throwing A Beginners Guide Knife Throwing Clubs. Overall, a Shun knife would be an investment and a well-spent one at that. Hollow-ground indentations in the blade help food release from the blade more easily.Shun Kanso 6.5-in. Shun Kanso knives use a single layer steel construction, differing from the multi-layered steel construction that Shun’s other knife lines use. With its blunt end, it is extra safe and easy to use, too. /rebates/2fstore2fproduct2fshun-kanso-6-5-inch-nakiri-knife2f1061769854&. With its straight blade, edge, and spine, the nakiri is perfect with a simple push cut. Once you use it, you will see why professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare.
A nakiri is a Japanese-style vegetable knife.
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